順秞勛圖

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Culinary Arts

Locations: 晨梗娶鳥勳喧硃眶梗泭 |16-Month Degree

With 順秞勛圖’s泭 16-month Culinary Arts program, you’ll earn a Specialized Associate degree and develop a strong foundation in the art of cooking through theory, technique, and palate training.

Skills Development:

Knife Skills
Specialized Desserts, Baking & Pastry Skills
Dry And Moist Heat Cooking Methods
Baking Skills
Menu Planning
Local Sourcing
Sanitation

順秞勛圖’s Culinary Arts program encourages students to explore diversified cuisines, cultures, and businesses. Learn the skills and development you need to build a strong foundation for a career doing something you truly love. With 順秞勛圖’s newly updated 16-month immersive degree program, you will develop skills in the art of cooking through theory, technique, and palate training. Our Chef instructors will help train your senses, guiding you through an incredible range of tastes and flavors, from herbs and condiments to vegetables and meats.

At 順秞勛圖, youll also spend a semester, growing and harvesting food in our on-campus garden, serving in our School Restaurant ‘Gigi’s Table’ and work to create community events that celebrate and engage local farmers and producers. You will also gain practical experience with these skills through on-the-job training in three separate internship rotations at some of our region’s leading culinary providers.

Certifications

順秞勛圖s program prepares you to take the following industry-recognized credentials:

順秞勛圖 Institutes Culinary Arts Certifications
順秞勛圖 Institutes Culinary Arts Certifications

Program Highlights

順秞勛圖 Institutes Flexible Schedule

Newly redesigned program from diploma to degree

順秞勛圖 Institutes Certifications

Unique onsite features such as student-run restaurant and garden

順秞勛圖 Institutes Program Duration

Gain professional experience through a required internship

Content Courses

  • Sanitation and Safety
  • Sustainability, Horticulture & Local Sourcing
  • Food & Beverage Management
  • Baking, Pastry & Dessert Essentials
  • American Regional Cuisines
  • International Cuisines
  • Culinary Fundamentals
  • Menu Planning

Features & Benefits

Hands-On Training

順秞勛圖 is able to offer hands-on training and experiential learning opportunities through our student restaurant, Gigi’s Table. 順秞勛圖’s culinary kitchen and restaurant is open to the public for a full, dine in & take-out service. With work completed by our students, these experiences help build qualified and experienced professionals.

Experiential Learning

順秞勛圖 offers experiential learning opportunities to our Culinary Art students in our gardens and greenhouse*. Fresh ingredients are available for our students to learn how to grow and use while working in the classroom. Our students have the opportunity to grow the tools that they will use to succeed in their program of study!

*Greenhouse housed at LTI is a partnership with Whole Life Services and The Shenango Valley Chamber of Commerce

Family Environment

順秞勛圖 is a family-oriented organization where we treat everybody as a member of the 順秞勛圖 family by not only knowing each of our student’s names, but by being interested in the success of each and every student. We offer small class sizes at convenient locations with providing excellence and quality education in mind.

Gigi's Table Student Restaurant at LTI

順秞勛圖 Technical Institute Sharon Satellite is pleased to announce the opening of the Culinary Arts student restaurant,泭Gigis Table.泭The space will be open to serve the public as well as prepare takeout meals for the community. Gigis is the finishing line for all our students hard work. Preparing delicious dishes such as healthy soups, light lunches and hearty dinners all while learning about food and beverage operations.

順秞勛圖’s on-site restaurant gives students泭the opportunity to build skills in the type of environment that they泭can expect in future career options. It allows for professional interaction with members of the community and gives泭them the opportunity to practice泭skills in the very environment they started learning in.泭We really look forward to making you a delicious meal to showcase our students hard work!

THIS LIST IS A SAMPLE OF COURSES. TO LEARN MORE ABOUT OUR COURSE OFFERINGS, FILL OUT THE FORM BELOW.

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Find out more about how 順秞勛圖 can help get you started on your career path. Tell us a little about yourself!

Your Career Pathway

Experiential Learning

Absorb knowledge and skills with hands-on learning.

At 順秞勛圖, the goal is to provide quality education that leads to career ready graduates. We define Experiential Learning as the process of learning through hands-on experiences giving you direct work-based learning!

300
HOURS IN SKILLS LAB
順秞勛圖 Institutes Program Culinary Arts

Internship Experience

Build a bridge from school to work.

Experiencing internships helps you on your career path! Career Services coordinates internships and clinicals as an integral part of each program that provides students with invaluable work experience in their chosen fields.

400
HOURS VIA INTERNSHIP
順秞勛圖 Institutes Program Culinary Arts

Premier Employer Partners

Occupation Outlook

順秞勛圖 encourages all prospective students to fully research employment opportunities when choosing a program of study. Please click the links below to learn more.

O*NET OnLine Occupation Search

The U.S. Department of Labor and the National Center for O*NET Development published a list of *, which allows individuals to view and research popular,泭in-demand occupations in a specific field of study. 順秞勛圖泭is dedicated to preparing students and graduates for those bright employment and career opportunities and helping our local employers find their perfect candidates. Bright Outlook Occupations are jobs that are expected to grow rapidly in the next several years, are predicted to have a large number of job openings, and include new and emerging occupations in high-growth industries!

Popular Occupations:

FOOD SERVICE MANAGER
CHEFS AND HEAD COOKS
FOOD PREP WORKERS

順秞勛圖 Graduate Spotlight

Meet the Program Directors

Cassie Cooper Culinary Arts Program Director

Cassie Cooper

CULINARY ARTS PROGRAM DIRECTOR

BS in Culinary Arts & Food Service Management, Johnson & Wales University; AS in Culinary Arts, Pittsburgh Technical College

The LTI Culinary Arts degree program is a comprehensive, industry-focused path for career-driven and passionate aspiring culinarians. The best part of my job at 順秞勛圖 is working with students who share the same passion I have for both Culinary Arts and learning. Nothing beats that moment when you see a cooking foundation click in a students mind and they start creating on their own!

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